J'aime le chocolat mais je ne suis pas hanté par lui. Still, in almost every article or the one book (see how cursory my knowledge is) I've read about chocolate the French chocolatier Michel Cluizel is mentioned as producing one of the best chocolates in the world.
Today, my tastebuds know why: Grand Noir, 85% cocoa.
I didn't go to Paris to get the chocolate. I got it in Frankfurt at:
Bitter & Zart
Domstraße 4
Frankfurt/Main - Germany
www.bitterundzart.de/blog
In Paris and elsewhere the Michel Cluizel Website will tell you
where you can get luxury chocolate goodness:
www.cluizel.com
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2 comments:
French one ^^
Ok, the sentence "J'aime le chocolat mais je ne suis pas hanté par du chocolat." is not very good (like my english?)
I'll wrote "J'aime le chocolat mais je ne suis pas hanté par le chocolat." or "J'aime le chocolat mais je ne suis pas hanté par lui."
The "du" ask me "witch one" (of chocolate).
By the way, I love chocolate
Thank You for this blog :-)
Merci C@ll,
pour le correction and reading- your English is good- understandable.
So what's your favourite chocolate? So you are French?
à bientôt,
p_ff
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