J'aime le chocolat mais je ne suis pas hanté par lui. Still, in almost every article or the one book (see how cursory my knowledge is) I've read about chocolate the French chocolatier Michel Cluizel is mentioned as producing one of the best chocolates in the world.
Today, my tastebuds know why: Grand Noir, 85% cocoa.
I didn't go to Paris to get the chocolate. I got it in Frankfurt at:
Bitter & Zart
Frankfurt/Main - Germany
In Paris and elsewhere the Michel Cluizel Website will tell you
where you can get luxury chocolate goodness: