C'est intéressant
Sunday, July 31, 2011
Amuse bouche and beyond
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Also known as "amuse gueule" and normally never seen on a menu- it's a great way to start a French meal. An amuse bouche is a ...
2 comments:
Saturday, May 21, 2011
Les parapluies des Cherbourg
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I picked up this film accidentally and almost put it back on the racks after I read that it was a musical. For all my love of Nouvelle Vague...
Thursday, May 12, 2011
Free online Food Photography course: May 13-15, 2011
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A good French meal is a feast for the eyes and a discriminating palate. I've gotten into the habit of taking photographs of my French me...
Tuesday, May 03, 2011
Eric et été: Le rayon vert
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As I make my way through my "recommencer" alphabet - I'm lingering on "E": In this case Eric Rohmer of cinematic Nou...
1 comment:
Tuesday, April 05, 2011
"French is the language that turns dirt into romance."
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Anu Garg starts his "A Word a Day" e-mail with this quote from Stephen King and then goes on to give the definition of the now En...
1 comment:
Thursday, December 09, 2010
Photo Duet: Chill
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Last day of this week's Photo Friday Theme: Chill. Stepping out for a few quick errands today and "brrrr" - the weather in my ...
2 comments:
Sunday, November 28, 2010
E is for Equipier
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Another French film and hâllo again to Sandra Bonnaire. I'm not obsessed with Sandra Bonnaire but I think someone at my local library m...
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